selectblend croissant 70g
SelectBlend Croissant 70g
REF.35508
5.0
The SelectBlend croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter (in fat content), has been designed to offer high-quality Viennese pastries with crispy and golden puff pastry, a delicate flavour and a nice size.
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Product Details
Description
The SelectBlend croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter (in fat content), has been designed to offer high-quality Viennese pastries with crispy and golden puff pastry, a delicate flavour and a nice size.
BENEFITS OF THIS PRODUCT
• A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
• Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
Product Packing
Ready to BakeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 70 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Customer Feedback
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
"As a Moroccan chef, I appreciate French bakery culture. Bridor croissants enhance the customer experience with their taste and texture. They are the only authentic, high-quality product I’ve found in Saudi Arabia, just like in Morocco."
Abdellatif Chnika
Executive Chef
Hotel Ibis & Adagio Jeddah
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
TASTING REQUEST
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